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The following menu will be served during the Toronto and Cleveland Series, 9/28 until 10/4.
A La Carte Menu
- State Street Salads: Chicken Caesar Salad, Fresh Mozzarella
- Pavilion Appetizers: Roasted Pork Quesadilla, Pavilion Buffalo Wings, Crisp Fried Calamari, Maine Crab Cakes
- Classic Sandwiches: State Street Burger, Sweet Maine Lobster Roll
Entrée
- Roasted Prime Rib of Beef, Horseradish Sour Cream, Grilled Red Onion and Sautéed Brussels Sprouts
From the Pavilion Brick Oven
- State Street Pizza
- Fresh Baked Calzone
State Street Pavilion Club Buffet
All-You-Can-Enjoy beginning 2 Hours before the start of the game until the end of the 3rd Inning
- Fresh from the Garden: Caesar Salad, Home Made Dressing, Croutons, Reggiano, Baby Spinach, Roasted Pear, Candied Pecans Bleu Cheese, Salad of Cous Cous, Marcona Almonds, Pomegranate, Grapefruit, Mint, Local Melon Platter, Wedge Salad, Blue Cheese Dressing, Bacon, Red Onion, Sweet 100 Tomatoes
- State Street Taqueria: Roasted Pork Quesadilla, Fresh Fried Chips, Home Made Guacamole, Chipotle Lime Sour Cream Queso Fresco, Salsa Verde, Pico de Gallo, House Made Fire Sauces
- The Pavilion Griddle: Sausage Sliders, Griddled Bun, Home Made Relishes, Mustards, Mushrooms, Peppers and Onions
- Pasta Toss: Penne Pasta with Roasted Sugar Pumpkin, Sage, Garlic Cream
- Fresh from the Sea: Poached peel & eat Shrimp, Island Creek Oysters & Pat's Clams
- The Pavilion Carvery: Slow Roasted Prime Rib of Beef, Grilled Red Onions, Horseradish Cream Sauce
- Chefs Specialty: Herb Roasted Chicken in a Light Sauce with Mushrooms, Local Turnips and Sautéed Brussels Sprouts
- Desserts: Fresh Baked Éclairs, Pastry Cream, Chocolate Ganache, Vanilla Bean Crème Brulee, Fresh Berries, Fresh Baked Cookies and Brownies, Peach and Vanilla Pound Cake Parfait, Pumpkin Cupcakes, Sweet Cream Cheese Icing, Mocha Tart
Menu subject to changes throughout the season.
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