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Plated Entrees and Action Stations

  • Beef Wellington, Duxelle, Fois Gras and Black Winter Truffle
  • Roasted Cornish Game Hen
  • Sirloin Club Steak, Potato Gratin and Chantanay Carrots
  • Pan Roasted Halibut and Maine Lobster, Sweet Peas and Brandy
  • Seared Breast and Confit Leg of Duck, Concord Grapes and Farro Pilaf
  • Stuffed Risotto Cakes, Ricotta Calabra, Heirloom Squash and Wild Mushrooms
  • Seared Sea Scallops, Smoked Bacon, Red Kuri Squash and Upland Cress
  • Chicken Madeira, Wild Mushrooms, Pancetta and Herbs
  • Rosemary Rubbed Lamb, Ratatouille and Natural Jus
  • Carnitas Taqueria
  • Carved Turkey
  • Carved Center Cut Loin of Pork
  • Carved Beef Sirloin, Whipped Potato and Grapy
  • Maine Crabcakes, Remoulade and Micro Greens
  • Penne Pasta with Broccoli Pesto and Parmesan Reggiano
  • Tagliatelle Bolognese
  • Shrimp "Scampi" over Linguine